New Alarming Research Reveals Americans Struggle to Spot “Healthy” Processed Foods From Unhealthy Ones ...

A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any cause and a 57% higher rate of death from cancer.

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast ...

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Cannabis smoke and processed-food diets weaken the immune system, making it harder for the body to repair heart damage caused by inhaled cannabis. Cannabis compounds rapidly accumulate in major organs ...

Fact checked by Nick Blackmer Cutting ultra-processed foods consumption in half could lead to significant health benefits, ...

You’re likely already across the health concerns relating to ultra-processed foods, but now researchers are suggesting the ...

A new longitudinal study shows that rising ultra-processed food intake in young adults with a history of overweight or obesity sharply increases prediabetes risk. This shows how everyday eating habits ...