Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Until I went off to college and became a vegetarian out of financial necessity, beans really weren't a part of my life. But once I found myself pinching pennies while sharing a house with three other ...

My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...

Taste is a matter of preference, but dried beans offer more control over preparation, flavor, and texture, Peterson says.