Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

For my feature story this week, I wrote about the troubles egg farmers face in winter. Via conversations with three Vermont eggers, I outlined a few of the myriad reasons why locavores may not see ...

• On the menu since: June 2013 when Kelly and Paul Ironmonger opened this Canadian-New Jerseyan food truck in Cape Coral. • Description: This classic Quebecois dish is what the Ironmonger family lived ...

Heat oil in a pot to 360 degrees. Add cut fries into the oil and fry for 6-8 minutes. Remove and drain onto a sheet pan lined with paper towels. Allow oil to reheat to temperature and place potatoes ...

Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as ...

Check out this dish inspired by the Toronto Raptors, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from ...

Today was the first day I didn't actually feel like a poutine. I wasn't opposed, of course -- but something like a salad would have hit the spot a little more given the 40 degree temperature outside ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

McDonald’s doesn’t generally offer a cultural experience when it comes to food, but that’s all changing this summer in Canada. It has infused local flavours and products into five new menu items to ...