I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

We nicknamed this side dish "Bikini Potatoes" due to their peeled midsections. Delicious, tender, and drenched in butter (in ...

Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into ...

After a classic Thanksgiving feast, turn your leftover roasted turkey, stuffing, and cranberry sauce into a satisfying and ...

Mashed potatoes are one of the easiest side dishes you could whip up. If you want to add an innovative dimension to your ...

The best homemade potato salad recipe needs the best potatoes. Now, most people think russet potatoes make a good choice. They’re easy to find, cost-effective, and versatile. They’re great as ...