Preheat oven to 400ºF. Heat a sauteé pan on medium-high heat. Combine the flour and cornstarch, seasoning to taste with salt and pepper. Lightly coat both sides of each fish fillet with the flour ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Chef Gabe Garcia of Tierra Sur, the acclaimed kosher restaurant at the Herzog Wine Cellars in Oxnard, Calif., offers gourmet nontraditional menu ideas for the Seder meal. Among them are these Cod and ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...