Nxtfood is predicting a sharp increase in sales in 2025 following a $58m funding round, and aims to hit profitability in ...

Medically reviewed by Ashley Baumohl, RDMedically reviewed by Ashley Baumohl, RD As more people move toward plant-based diets ...

Danish foodtech company Nutrumami has announced a rebrand to SUMM Ingredients. The new name reflects the company’s ambition ...

These meat- and dairy-free champs prove vegan options have never been tastier A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious. PEOPLE Food Awards' ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and branded ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Beyond Meat is undergoing a makeover. Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature plant-based burger, sausage links, and ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published in the Journal of Food Protection, assessed ...

Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this vital element of consumer satisfaction? Plant-based dairy alternatives have ...