The country star added a tropical twist on a classic recipe by infusing ice cubes with chunks of pineapple. Iced Tea is arguably summer's signature drink. (Don't worry, lemonade, we still love you ...

Torie Cox Sometimes there's no better way to cool off then with a pool day. While we'll never pass up a beach escape or lake ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

One tea bag or 1 teaspoon of loose-leaf tea per 5-7 ounces of water. Depending on your taste, add more water to make stronger ...