This is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled ...

Looking to add some zing to your meals? Quick-pickling is the perfect solution. With just a few simple steps, you can ...

It's not for everyone, but, as today's cover story by Tara Duggan points out, there's been a recent upswing in the craft of pickling. For some, it's a way to extend the season of a vegetable, while ...

Wash, drain and trim asparagus. Cut asparagus spears into 4 to 4 ½ inch pieces, reserving the remaining asparagus for another use. Prepare 6 (12 ounce) jelly jars for canning by washing with soapy ...

Asparagus is back, and it’s not sticking around for long, so the clock starts the moment it hits the cart. Households rely on go-to methods such as grilling and roasting to cook it at its peak, with ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This entire dish comes together on a ...

Add Yahoo as a preferred source to see more of our stories on Google. <p>Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is ...