Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Add Yahoo as a preferred source to see more of our stories on Google. Deirdre Balao Rieutort-Louis, who was named Best Pastry Chef as part of this year's Top 100 Restaurants in the Bay Area, samples a ...

Eric Dale has been the pastry chef at Rioja in Denver for some 21 years, practically his entire culinary career. But he got ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...