Just Salad, a fast-casual restaurant concept with a mission to make everyday health and sustainability possible, today launches its summer menu, featuring SIMPLi Regenerative Organic Certified (ROC) ...
Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like relative of spinach ...
LA PAZ, Bolivia – International demand for quinoa continues to boom, and that's fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean "superfood ...
Craft beer brewers love to experiment with bold and surprising ingredients. From oysters and hot chili peppers to fermented coffee beans — and weirder ingredients like crushed meteorites — there’s no ...
Rockville Pike, Oct. 17, 2024 (GLOBE NEWSWIRE) -- The global quinoa market is projected to reach a value of US$ 1 billion in 2024, as revealed in a recently updated industry analysis by Fact.MR, a ...
Newark, May 08, 2023 (GLOBE NEWSWIRE) -- The Brainy Insights estimates that the quinoa seeds market will grow to USD 1.10 billion in 2022 and reach USD 2.15 billion by 2032. In just ten years, the ...
LA PAZ, Bolivia — International demand for quinoa continues to boom, and that’s fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean “superfood ...
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