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Extreme dwarfing genes decrease glutenins in wheat, affecting gluten composition and baking quality
Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz ...
Potatoes are the third-most consumed food worldwide and a delicious snack. But modern farm potatoes require large amounts of nitrogen in the form of nitrate fertilizers, which are costly and can be ...
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