Being a Mandalay native, owner Kyaw Kyaw Lin came to Singapore 16 years ago to pursue engineering. Little Myanmar was born in 2019 to provide halal-certified Myanmar food to homesick Burmese customers ...

Traditional versions of this heavily seasoned chicken from Myanmar call for using a mortar and pestle to create the thick, aromatic marinade. A food processor can be used to speed up things. In a ...

Myanmar boasts of an interesting melange of great traditional cuisines -- ranging from Nepali, Indian, Chinese, Thai, Cambodian and even Western influences. It’s time to explore this fascinating ...