For marinating the meat: Place all mint chutney ingredients in a blender with the olive oil and puree until smooth. Toss the lamb chops with just enough chutney to coat and marinate for 4 hours or ...

Add Yahoo as a preferred source to see more of our stories on Google. Best of all, lamb chops can be taken in so many flavorful directions. Our lamb marinade is our go-to for when we're craving Greek, ...

You can count on Ina, on the grill or off. That would be Ina Garten, cookbook author and TV host for millions of home cooks looking for recipes that can’t fail. Her latest book, “Cooking for Jeffrey” ...

Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. However, even a few hours make a difference. If you prefer, buy individual lamb chops rather than by the rack. Two to ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1 teaspoon freshly ground black pepper ...

Inspired by the small-plates menu at the Lounge, bluefin tuna carpaccio evokes Japanese cuisine and lamb chops are inspired by Moroccan flavors. With summer in full swing, so is outdoor entertaining.

It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield: 4 servings. Get up-to-the-minute news sent ...