These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

The pie pastry even gives the treats a bonus crispy texture. Bake up a batch for your kids and their friends as sleepover snacks, or make the rolls as a sweet appetizer or mini dessert for your next ...

These mini apple pie cookies feature soft, snickerdoodle-like bases with warm, spiced, and sweet apple pie filling scooped on ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I have a lot of people coming over, I love to make mini pies, or “pie ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...