KAIST researchers have demonstrated the potential of using microorganisms to produce a bio-based alternative to ...

Microorganisms can do remarkable things—for example, nitrogen fixation, the conversion of nitrogen gas (N₂) into a form that ...

Dairy products are preserved foods made by processing milk from livestock, and cheese and cultured butter are considered ...

Microorganisms were the first forms of life on our planet. The clues are written in 3.5 billion-year-old rocks by geochemical and morphological traces, such as chemical compounds or structures that ...

Adikavi Nannaya University VC Prof S Prasanna Sree highlights the vital role of microorganisms in science, health, and agriculture during the International Microorganisms Day celebrations.