Vegetarian manti are pan-seared dumplings filled with seasoned Beyond Beef, simmered in tomato sauce, and topped with garlicky yogurt and mint butter. This Turkish and Armenian-inspired comfort dish ...

new video loaded: Mushroom Manti With Garlic Yogurt and Tomato Sauce transcript “Dumpling week is a great week.” “You have a little bit of the sauce.” “Well, that was bound to happen, wasn’t it? It’s ...

This vegetarian manti recipe is made with homemade dough, a Beyond Beef filling, tomato sauce, garlic yogurt, and dried mint butter. Watch the process here, then head to pipercooks.com for the full ...