Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

This is the perfect recipe for the creamiest mashed potatoes ever! People absolutely rave over them! ✅Ingredients • 8 cups ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...

On an episode of “Milk Street Kitchen,” the experts trumpeted a new, supposedly better, way to mash potatoes, with the usual ingredients (potatoes, milk, butter, salt and pepper) but a ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Mash whilst hot, mixing and scraping down the sides of the pan until smooth. Beat in butter to taste. Gradually incorporate ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be memorably ...

In my house, leftover mashed potatoes are usually either repurposed into buttery fried potato cakes or gnocchi, or they’re simply reheated for dinner and served with a generous ladleful of gravy. But ...