Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

Licorice is a plant native to the Mediterranean and Western Asian regions. The root of the licorice plant has been used medicinally for thousands of years. Chinese medicine has long used licorice root ...

A staple plant with glycyrrhiza glabra origins for its medical properties and sweet flavouring since antiquity, a native ...

You’ve tried vitamin C, hydroquinone, and countless expensive brightening products to fade stubborn dark spots, but licorice root extract might be the gentle yet effective solution you’ve been ...

Typically thought of as a bendy black confection, the root form of licorice has long been used in traditional Chinese medicine to treat a range of conditions. Now, a new study shows that a compound ...

If black licorice is among your candy stash this Halloween, be careful not to eat large amounts all at once, the Food and Drug Administration warned. Glycyrrhizin is a sweetening compound derived from ...

Licorice lovers beware: eating large amounts of black licorice might be harmful to your heart health — but as long as you enjoy the treat in moderation, health experts say there's little to worry ...

Throughout history, people have used licorice root for its possible health benefits, such as reducing inflammation and soothing digestive problems. In some cases though, more research into the ...