I asked professional chefs about the most gimmicky and overrated kitchen tools. Here are 20 you might want to skip.

This old family recipe is so named “because you have to have a knife and fork to eat them,” Cynthia Guido says. Instructions: Pare off the peel from 4 of the oranges with a vegetable peeler; you want ...

Despite living most of my life in the U.S., I grew up in a deeply Brazilian household. Along with greeting everyone with a kiss on the cheek, binging novelas with my grandmother, and wearing only ...