Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

When discussing kitchen knives and keeping them sharp, it’s hard not to use the name Eytan Zias in the same sentence. See also: Tastemakers 2012 – Eytan Zias The ex-New York restaurant chef and owner ...

Sharpening a knife is the process of removing steel from a blade, which creates a new edge. A whetstone, a large block of material that’s harder than a knife’s steel, is the tool most professional ...

With the right sharpener, you can make your blades last forever. Since traditional sharpeners don’t work when used on serrated knives, most home cooks find these blades difficult to keep sharp.

Learn where your knife falls on the HRC scale—it matters more than you think. Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can ...