This is the kind of casserole that’ll be passed around the table for seconds (or thirds!). Each hearty spoonful delivers tender potatoes, smoky bites of kielbasa, and plenty of cheesiness, all tucked ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

In the winter, a stick-to-your-bones meal is always welcome, and this kielbasa potato bake is one of those. It's easy to prepare and packs a punch of savory flavor. The sausage adds a smokiness, while ...

In a large pot over medium-high heat, place the oil, onions, and celery. Cook for 4 to 5 minutes or until the vegetables are soft. Stir in the garlic, followed by the chili pepper flakes, smoked ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This Food section cover story and video has been a hit with readers, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

2 1/2 lb. Yukon Gold potatoes, peeled and diced into 1/2-inch pieces Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with butter. Place the potatoes in a large pot or Dutch oven and cover ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included this and ...