Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and pates, terrines and tea. The flavor reminds me of ...

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'The clean, crisp taste of juniper berries is unmistakable and, thanks to their natural affinity with game meats, they add interesting notes and a unique flavour to this recipe. Despite its impressive ...