Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

It started when Toby Colton read a story about a 3-year-old international organization that brings together Muslim and Jewish women. A year ago, she joined the group, known as the Sisterhood of Salam ...

Rugelach, challah, brisket, noodle kugel and latkes -- so many wonderful foods are iconic mainstays of a Jewish kitchen. But new technologies in appliances, such as electronics and safety features on ...

I almost choked on my coffee when I read the email from my editor asking if I would be interested in reviewing a cookbook. The thing is, I don’t cook. I can prepare a few simple dishes (think fried ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...