Q. Recently I had the most wonderful Italian cheesecake at NYPD in Fort Lauderdale. It was the best Italian cheesecake I’ve ever had. As you can tell from my name, I’m Italian, and it was better than ...

This Fiadone Di Ricotta (Italian Ricotta Cheesecake) is super indulgent. It's a ricotta cheesecake wrapped in buttery and crispy phyllo dough. The creamy cheesecake filling has hints of orange zest ...

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream dishes like chicken parm, spaghetti and meatballs, and lasagna are classics ...

When I was cooking at New York City’s San Domenico way back in the day, I used to go to one of the great midtown Jewish delis for a big hunk of cheesecake after a long night. It was sweet and savory ...

If you’re looking for the ultimate Italian dessert, what could be more Italian than a Giada De Laurentiis after-dinner recipe? The Rome-born chef’s Mascarpone Cannoli Cheesecake is rich, smooth, ...

After a delicious meal, there’s a good chance guests will be looking forward to a sweet treat. A decadent cheesecake is on the menu in many Italian American families, who may dive in after enjoying a ...

Not all cheesecake is created equal. There are two main camps: New York Style, featuring good ol’ fashioned cream cheese–like you’d put on your bagel, and then there’s the Italian Style, which relies ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When making the cheesecake, ensure you drain the ricotta by sitting it in a sieve (in the fridge) ...