Please provide your email address to receive an email when new articles are posted on . Food allergies, intolerances and insensitivities are different. The presence of food-specific IgG has yet to be ...

Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

“One man’s meat is another man’s poison.” - Titus Lucretius Carus My dietician and I recently came to a standstill. A few months ago she asked me, “How many of your food issues are psychosomatic?” “I ...

Have you ever noticed that when you eat a certain food, your stomach hurts? Or maybe you have a favorite snack, but it always leaves you feeling sluggish? Perhaps you experience uncomfortable symptoms ...

CHARLOTTE, NC — Some people with irritable bowel syndrome (IBS) could benefit from eliminating foods found to be problematic by a novel diagnostic tool, new research reveals. The tool identifies ...

Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign.

Nearly 6 percent of U.S. children and adults have a food allergy, and peanuts are among the most common. Growing up with a severe peanut allergy, Grace Guthrie has always been acutely aware that any ...