A meat thermometer is an essential tool in any kitchen—professional or home—but do you know how to use it properly? Using a meat thermometer correctly is the key to perfectly seared steaks cooked to ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

The No. 1 holiday cooking mistake is overcooking the roast turkey. This smart thermometer helps you cook turkey, ham, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While it may not be the sexiest tool in your culinary drawer, the meat thermometer is an important one.