From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Mother's Day is the perfect occasion to bake something extra-special, with ingredients you might not use every day and simple steps that are easy but produce stellar results. A coconut layer cake with ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

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