Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

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This video shows how to make chicken zosui, a comforting Japanese rice soup made with dashi, tender chicken, and vegetables. Cooked rice is gently simmered with shiitake, enoki mushrooms, carrot, leek ...