1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

The final stop of our Road trip through the South of the USA has come. We were lucky enough to meet Pork BBQ Legend of North ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

Wondering what you should be doing with all that left over pig face you have in your fridge? Chef James Knox Boothman of London's Coal Vaults restaurant shows how us to make it into delicious "treacle ...