This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...