Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

Ham is much more than a food in Spain: it is a gastronomic and cultural experience, occupying a special place on celebrations ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

I am expecting this week’s recipe to cause a bit of controversy, because if there’s one topic that I know sparks passionate culinary debate it is: ‘does fruit have any place in a salad?’. I’d guess ...