The American bison is back, and not just on the Great Plains. Thanks to two Teds - President Teddy Roosevelt and media mogul Ted Turner - the bison has traveled an unlikely path from ubiquity to near ...

Grill: Place the bison steaks over direct heat. If using charcoal, be sure they are glowing red and the grill grates are hot.

The marinade layers acidity, aromatics and fresh herbs in a way that not only complements the gamey, meatiness of bison but ...

Nothing says "Yum!" like a bit of nomenclatural confusion... Especially with a side of near extinction. But that's what you get once you venture down the culinary path with bison, an alternative red ...

Author Bruce Aidells thought he had the subject of meat pretty well covered in 1998 when “The Complete Meat Cookbook” came out. Then things changed. Farmers markets and interest in local food ...

Want to be health conscious and a red meat lover? Try bison. Bison (also called buffalo) meat has a flavor that is similar to beef, though many say it is slightly sweeter. But what is most notable, ...

Every month, All Things Jerky invites guests to its Exotic Meat Cook-In, introducing recipes with specialty meats like alligator and bison. Gator Bites will be featured in July's Exotic Meat Cook-In ...