If you're shopping for special chocolates, do get you stuck on terms like ganache, truffle, praline? Clay Gordon, chocolate expert and author of the new book Discover Chocolate, guides us through the ...

And when the weather turns chilly, I start thinking about those perfect winter moments when I can sit on my couch and sip hot ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...