Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Induction stoves are having a moment, and it seems like that moment is here to stay. They're becoming more mainstream as the safety of gas stoves continues to be questioned, and more companies are ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. When it’s hot, it is not fun to cook, ...

GREENSBORO, N.C. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for ...

I am a versatile writer with a keen interest in exploring and sharing insights on lifestyle, food, and technology. With a deep curiosity about the world around me, I enjoy delving into various ...

To hear some tell it, gas stoves are just better: Induction stoves, one Brooklyn chef fumed at the height of the gas-versus-electric controversy last month, would be “impossible” in the context of ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Read this before you take out your credit card. The state will give you a rebate, but make sure you’ve done your homework. Before you buy an induction stove, read how induction works so there are no ...