They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...
Real Simple on MSN
Turnip vs. radish: Here’s how to tell them apart—and when to use each
They may look similar, but these root vegetables differ in flavor, texture, and nutrition.
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...
Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...
Hosted on MSN
What Happens to Your Body When You Eat Turnips
Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results