JONESBORO (KAIT) When you hear the words "hospital food"-- a lot of things can spring to mind. And not all of them good! But that's not the case at one region eight medical center. There is nothing ...
George Funches moves around the Silver Cross Hospital kitchen effortlessly, putting the seasoned pork tenderloin into the deep fryer then working the grill to sauté red onions. The pork takes five ...
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