Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

This recipe is very, very long. Some types of sushi are considered the basics, and a tuna roll is one of them—a sushi style that almost everyone encounters on his or her first trip to a sushi bar.

After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike struggle with fish selection for sushi. The difference between good and ...

Sushi is an elegant, deceptively simple food that cleverly combines flavors and textures to create beautifully balanced bites of food. Though learning all the nuances of this centuries-old art can ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...