Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

There can be misconceptions about the country of Israel and the Israeli people, Adi Shalev said. Shalev, 26, a community shlicha, or emissary, from Israel is working with the Jewish federations of ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

COLUMBIA, SC (WIS) - A blend of Southern cooking with the storied traditions of Jewish food, the blog “Kugels and Collards” is here to make a splash in the Columbia community. Co-founded by board ...

Gefilte fish has a special place in Jewish cooking and tradition as a misunderstood but delicious treat. Jewish cooking guru Joan Nathan cooks a homemade batch of gefilte fish with Jacki Lyden. Right ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...