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Increasing 'healthy competition' between menu options can nudge patients towards healthier choices
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...
A national research programme has identified measures that steer people in schools, hospitals and communities to choose healthier options.
Reshuffling a canteen’s weekly menu can be a “sneaky” way to encourage diners to choose meals that are healthier and more environmentally friendly, researchers said. A study led by researchers at the ...
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...
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