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Increasing 'healthy competition' between menu options can nudge patients towards healthier choices

New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...
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Reshuffling canteen menu can help diners choose greener, healthier meals – study

Reshuffling a canteen’s weekly menu can be a “sneaky” way to encourage diners to choose meals that are healthier and more environmentally friendly, researchers said. A study led by researchers at the ...
University of Bristol

Study shows increasing ‘healthy competition’ between menu options nudges patients towards greener, lower-fat hospital food choices

New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...