The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after ...

A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

BARCELONA, Spain, Nov. 19, 2024 /PRNewswire/ -- Veeva Systems (NYSE: VEEV) today announced its new cloud-based digital Hazard Analysis and Critical Control Point (HACCP) solution. Delivering HACCP ...

Editor’s note: This is the third of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug ...

TWIN FALLS — The College of Southern Idaho Workforce Development and Training Department will offer “Hazard Analysis and Critical Control Points” from 9 a.m. to 5 p.m. July 23 and 24. It will meet in ...

HACCP is a system that is highly recommended by Dubai Municipality for food and allied industries. Global Logistic Services Co. LLC, the Industrial Catering Division of DAMAC Group is the first UAE ...

The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products ...

The validation, verification reassessment section of the Hazard Analysis and Critical Control Point (HACCP) system stated in the Code of Federal Regulations (9CFR 3:417.4) specifies that instruments ...