Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Gasthaus: Cookbook and Memories” features 80 recipes from the now-closed iconic Louisville restaurant. Here's what to expect.

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

If you’re a fan of The Great British Baking Show (aka The Great British Bake Off), you’re probably familiar with Jürgen Krauss, a former database administrator turned professional baker who despite ...

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

INDIANAPOLIS (WISH) — The Indiana Historical Society’s Flavors of the Heartland event series concludes its 2025 season on Wednesday at the Indiana History Center, featuring traditional German recipes.