We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In ...

An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...

WAYZATA, Minn.--(BUSINESS WIRE)--Cargill is honored to win five 2025 Edison Awards, recognizing the company’s bold innovations that are shaping the future of food and agriculture. From advancing ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

The Lawrence Hall of Science is set to open its new “Future of Food” exhibit this Saturday. The exhibit will explore the role of innovation, sustainability and robotics in future food production.

Jahez Application, a pioneering platform that connects customers with their favourite shops through online orders, in ...