Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

W hen it comes to breakfast indulgences, few dishes rival the deliciousness of French toast. Whether you like it served with ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

The chefs behind two of Des Moines’ beloved French restaurants return, launching a new restaurant with an old name. Bistro Montage is making a comeback with chefs David Baruthio and Enosh Kelley ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef — and James Beard Award finalist — ...

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a curated French wine list.