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Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...
Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...
Raw seafood is another category of food you should never refreeze. Jade Taylor, seafood expert and owner of Angel Oak ...
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