The world of food is in a dismal state. Venture capital doesn’t see food as an opportunity, even more after the flop of meat ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...

The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints VC-backed ...

Update: This was an April Fool’s Day joke. In a groundbreaking alternative protein industry first, scientists at NeoCarnis have successfully cultivated real dinosaur meat from fossilised DNA.