The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half ...

Carl Schurz High School isn’t technically located in a “food desert,” but it might as well be. Nine out of 10 students attending this Chicago high school come from low-income households, where highly ...

The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...

The McKinley STEM Academy is planting seeds of knowledge through its new agriculture lab. Headed by teacher Heather Ramsey, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

NEOSHO, Mo. — More than 400 Neosho students, faculty, administrators, community leaders and residents gathered Thursday at the new agriculture center to celebrate its opening. The $9 million center at ...