Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Food systems are complex materials, displaying diverse soft matter behaviors that are often dependent on their microstructure ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Cooking this way, she says, mitigates the creation of advanced glycation end products, or AGEs, formed when food is cooked at ...

Sep. 30, 2024 — As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food ...