My parents, most of my aunts and my grandma didn't get the memo about plating food. Collard juice shouldn't wet biscuits, just as random deviled eggs shouldn't be smashed against anything because ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The Soul Food Cookery cookbook by ...

Foreword / Mark McWilliams -- Autarchic by design: Aesthetics and politics of kitchenware / Diana Garvin -- Sporks, pestles and peelers: why kitchen technology matters / Bee Wilson -- The soup that ...