Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth. The post 9 Disgusting (and ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Do food additives cause ADHD? Here’s what the science says - Food additives have been treated with suspicion for years, but ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...